Litcius/Paper detail

Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages

Erman Beyzi

2020Industrial Crops and Products21 citationsDOI

Topics & Concepts

TrigonellaNigella sativaLinoleic acidFatty acidOleic acidHorticultureFood scienceChemistryBiologyBotanyTraditional medicineBiochemistryMedicineNigella sativa pharmacological applications
Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages | Litcius