Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor
Marcello Fidaleo, Elisa Tavilli
Topics & Concepts
BioconversionChemistryUreaseWineUreaChromatographyBioreactorPacked bedHydrolysisPolyphenolBiocatalysisPhenolsImmobilized enzymeEnzymeFermentationBiochemistryFood scienceOrganic chemistryCatalysisAntioxidantIonic liquidEnzyme Catalysis and ImmobilizationEnzyme-mediated dye degradationFermentation and Sensory Analysis