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Key aroma compounds associated with umami perception of MSG in fried Takifugu obscurus liver

Yuqian Zheng, Yi-Chen Sun, Yiwen Zhu, Wenli Wang, Imre Blank, Shi Liu, Yin Zhang, Ye Liu, Yuan Liu, Yuan Liu

2024Food Research International12 citationsDOI

Topics & Concepts

UmamiAromaKey (lock)Food scienceTasteBiologyChemistryZoologyFisheryEcologyFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques
Key aroma compounds associated with umami perception of MSG in fried Takifugu obscurus liver | Litcius