Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation
Min Je Kang, Do-Yeong Kim, Youjin Baek, Hyeon Gyu Lee
Topics & Concepts
ChemistryAntioxidantGelatinQuercetinNuclear chemistryCombinatorial chemistryBiochemistryNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive Peptides