Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch
Xiuying Han, Hui‐Liang Wen, Yu Luo, Jun Yang, Wenhao Xiao, Jianhua Xie
Topics & Concepts
Chemical engineeringAdsorptionStarchThermal stabilityChitosanPorosityFourier transform infrared spectroscopyChemistrySwellingChemical modificationModified starchSolubilityMaterials sciencePolymer chemistryOrganic chemistryEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications