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Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales

Misagh Ebrahimpour, Wei Yu, Brent R. Young

2020Food and Bioproducts Processing23 citationsDOI

Topics & Concepts

Black boxArtificial neural networkWhite boxFermentationBiological systemArtificial intelligenceProcess (computing)Computer scienceMachine learningEngineeringProcess engineeringBiochemical engineeringChemistryFood scienceBiologyOperating systemSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales | Litcius