Chemistry of Food Fats, Oils, and Other Lipids
Satish Kumar Sharma, Riya Barthwal, Deepa Saini, Neha Kanwar Rawat
Topics & Concepts
Food scienceChemistryMouthfeelAnimal fatFood productsFat substituteOrganic chemistryRaw materialFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesEdible Oils Quality and Analysis