Relatively reliable and rapid identification of colorant compounds in food matrices by HPLC-DAD-QTOF-MS combined with theoretical calculation
Jie Shi, Mingquan Huang, Xuedong Yan, Yin Xu, Jihong Wu, Hongqin Liu, Jinglin Zhang, Fuping Zheng, Wei Dong
Topics & Concepts
UltravioletMass spectrometryHigh-performance liquid chromatographyChemistryChromatographyAnalytical Chemistry (journal)Quadrupole time of flightAbsorption spectroscopyChromatography detectorAbsorption (acoustics)Materials scienceOptoelectronicsOpticsTandem mass spectrometryPhysicsComposite materialDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies