Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability
Ke Wang, Ge Zhu, Yali Li, Shuqi Chen, Arif Rashid, Xiaotong Wang, Xinyu Wu
Topics & Concepts
PostharvestBrowningChemistrySucroseIrradiationFood scienceThermal stabilityHorticultureBiologyOrganic chemistryPhysicsNuclear physicsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities