Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
Feng Zhao, Mingjie Chen, Shan Jin, Shuyan Wang, Wenjie Yue, Lixiong Zhang, Naixing Ye
Topics & Concepts
PolyphenolMetabolomicsPartial least squares regressionChemistryGlycosideFood scienceComposition (language)Principal component analysisChemical compositionLinear discriminant analysisChromatographyBiochemistryStereochemistryOrganic chemistryMathematicsPhilosophyStatisticsLinguisticsAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies