SARS-CoV-2 transmission via aquatic food animal species or their products: A review
Marcos Godoy, Molly Kibenge, Frederick S.B. Kibenge
Topics & Concepts
BiologyOutbreakAquacultureFood chainTransmission (telecommunications)Food safetyIsolation (microbiology)Environmental healthHygieneFisheryEcologyFish <Actinopterygii>VirologyFood scienceMicrobiologyMedicineEngineeringElectrical engineeringPathologySARS-CoV-2 detection and testingSARS-CoV-2 and COVID-19 ResearchCOVID-19 impact on air quality