An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoes
Zeyu Qin, Qinbo Jiang, Meiyu Chen, Jiawen Li, Yang Li, Hui Zhang
Topics & Concepts
ChemistryAscorbic acidFood scienceAntioxidantCatalaseHydrogen peroxideNuclear chemistryNanofiberOrganic chemistryChemical engineeringEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management