Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism
Jia Deng, Wenqing Li, Diantong Ma, Yun Liu, Haiyan Yang, Jing Lin, Gang Song, Nithesh Naik, Zhanhu Guo, Fang Wang
Topics & Concepts
PostharvestPolyphenol oxidasePenicillium digitatumAscorbic acidChemistryTitratable acidFood scienceChitinaseHorticulturePhenylalanine ammonia-lyasePeroxidaseBiochemistryEnzymeBiologyPlant-Microbe Interactions and ImmunityPineapple and bromelain studiesNanocomposite Films for Food Packaging