OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo
Xiao Li, Xin Wang, Haoyu Zhang, Lei Gong, Xianghong Meng, Bingjie Liu
Topics & Concepts
BioavailabilityIn vivoChemistryStarchDigestion (alchemy)In vitroFood scienceChromatographyBiochemistryPharmacologyBiotechnologyMedicineBiologyProteins in Food SystemsNanocomposite Films for Food PackagingFood composition and properties