Bioassay-guided identification of α-amylase inhibitors in herbal extracts
Snežana Agatonović-Kuštrin, Ella Kustrin, Vladimir Gegechkori, David W. Morton
Topics & Concepts
ChemistryLavenderUrtica dioicaAmylaseSAGETerpenoidOleanolic acidChromatographyThin-layer chromatographyHigh performance thin layer chromatographyAntioxidantTraditional medicineFood scienceEssential oilBiochemistryEnzymeNuclear physicsPhysicsAlternative medicinePathologyMedicinePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial Activity