Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS)
Lihong Xie, Shaoqing Tang, Xiangjin Wei, Zhonghua Sheng, Gaoneng Shao, Guiai Jiao, Shi-Kai Hu, Wang-Lin, Peisong Hu
Topics & Concepts
AmylopectinAmyloseStarchChemistryPartial least squares regressionFood scienceLinear discriminant analysisMathematicsStatisticsSpectroscopy and Chemometric AnalysesFood composition and propertiesGABA and Rice Research