Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract
Chih‐Yu Chen, Chi-Yao Hu, Yihui Chen, Yating Li, Ying‐Chien Chung
Abstract
can be used in cosmetics applications aiming for skin-whitening or antiwrinkle properties.
Topics & Concepts
Lactobacillus brevisFermentationTraditional medicineLactobacillusBiologyFood scienceMedicineLactic acidBacteriaLactobacillus plantarumGeneticsPhytochemicals and Antioxidant ActivitiesFungal Biology and ApplicationsFood Quality and Safety Studies