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Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics

Daqun Liu, Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Qinghang Wu

2022Food Research International18 citationsDOI

Topics & Concepts

GlucosinolateMyrosinaseSinigrinPicklingFood scienceFermentationBrassicaLactobacillus brevisAromaChemistryBiologyBotanyBacteriaLactic acidLactobacillus plantarumGeneticsPhysical chemistryGenomics, phytochemicals, and oxidative stressMoringa oleifera research and applicationsFree Radicals and Antioxidants
Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics | Litcius