Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging
Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, Marzia Albenzio, José M. Lorenzo, A. Sevi, R. Marino
Topics & Concepts
MyofibrilSarcoplasmMyoglobinChewinessHorseTropomyosinLongissimus ThoracisChemistryOrganolepticNebulinTendernessFood scienceLeg muscleMyosinSarcomereAnatomyBiologyBiochemistryEndocrinologyMyocyteEndoplasmic reticulumTitinPhysical medicine and rehabilitationMedicinePaleontologyMeat and Animal Product QualityMuscle metabolism and nutritionAnimal Nutrition and Physiology