Evaluation of melon drying using hyperspectral imaging technique in the near infrared region
José Marcelino Souza Netto, Fernanda Araújo Honorato, Patrı́cia Moreira Azoubel, Louise Emy Kurozawa, Douglas Fernandes Barbin
Topics & Concepts
Hyperspectral imagingWater contentPrincipal component analysisMoistureEvaporationVacuum dryingMaterials scienceInfraredNear-infrared spectroscopyAnalytical Chemistry (journal)Environmental scienceChemistryRemote sensingMathematicsChromatographyFreeze-dryingComposite materialOpticsGeologyMeteorologyPhysicsStatisticsGeotechnical engineeringSpectroscopy and Chemometric AnalysesFood Drying and ModelingAdvanced Chemical Sensor Technologies