Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity
Nadjat Righi, Sabah Boumerfeg, Pedro A.R. Fernandes, Amirouche Deghima, Faiza Baali, Elisabete Coelho, Susana M. Cardoso, Manuel A. Coimbra, Abderrahmane Baghiani
Topics & Concepts
Proteus mirabilisChemistryDPPHAntioxidantFood scienceBacillus cereusAntimicrobialBiochemistryMicrobiologyEscherichia coliBiologyBacteriaOrganic chemistryGeneticsGenePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities