Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking
James A. Kenar, David L. Compton, Steven C. Peterson, Frederick C. Felker
Topics & Concepts
Dicarboxylic acidAmyloseStarchChemistryPolymer chemistryOrganic chemistryMaterials scienceFood composition and propertiesProteins in Food Systemsbiodegradable polymer synthesis and properties