Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang
Topics & Concepts
BranBlack riceChemistryAnthocyaninFood scienceFraction (chemistry)AntioxidantComposition (language)BotanyBiologyChromatographyBiochemistryOrganic chemistryRaw materialPhilosophyLinguisticsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesGABA and Rice Research