Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes

Lingxing Guan, Huihui Xu, Mingkun Jiang, Dianbin Su, Yanyin Guo, Xiaofeng Chen, Deqing Wang, Hualu Song