Sustainable utilization of food waste: Production and characterization of polyhydroxybutyrate (PHB) from damaged wheat grains
Ranjna Sirohi
Topics & Concepts
PolyhydroxybutyrateBiopolymerHydrolysisBioplasticFood scienceBiodegradationChemistryFermentationFood packagingHydrolysateAcid hydrolysisBiodegradable plasticThermogravimetric analysisPolyhydroxyalkanoatesMaterials scienceOrganic chemistryWaste managementBacteriaBiologyPolymerEngineeringGeneticsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingFood composition and properties