Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties
Ren Wang, Tingting Wang, Tingting Wang, Wei Feng, Qichu Wang, Tao Wang, Tao Wang
Topics & Concepts
SolubilityChemistryCovalent bondAmino acidMicrostructureColloidWater solubleChemical engineeringBiochemistryChromatographyOrganic chemistryCrystallographyEngineeringProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization