A combination of chemical and physical pretreatments in the saccharification of malt bagasse: the effects of ultrasonication in diluted acid medium
Léa Rita Pestana Ferreira Mello, Suzana Mali
Topics & Concepts
BagasseChemistrySonicationHydrolysisLignocellulosic biomassRaw materialReducing sugarHemicelluloseCelluloseBiomass (ecology)Enzymatic hydrolysisPulp and paper industryLigninSugarFood scienceChromatographyOrganic chemistryAgronomyEngineeringBiologyBiofuel production and bioconversionAdvanced Cellulose Research StudiesFood composition and properties