pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
Wanmei Lin, Yifan Zhang, Jihong Huang, Zhonghong Li
Topics & Concepts
ChemistryChitosanABTSNuclear chemistryTBARSCinnamaldehydeCyclodextrinDPPHActive packagingAlizarinAntioxidantThiobarbituric acidChromatographyFood scienceOrganic chemistryFood packagingLipid peroxidationCatalysisNanocomposite Films for Food PackagingMeat and Animal Product QualityElectrospun Nanofibers in Biomedical Applications