Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety
Seraj Bita, Salim Sharifian
Topics & Concepts
TunaCadaverineFood scienceThunnusChemistryFisheryFish <Actinopterygii>Biogenic aminePutrescineBiologyBiochemistryReceptorEnzymeNeurotransmitterPolyamine Metabolism and ApplicationsAquaculture disease management and microbiotaMeat and Animal Product Quality