Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal
Beulah Pretorius, Hettie C. Schönfeldt
Topics & Concepts
Food scienceThrombogenicityPolyunsaturated fatty acidArachidonic acidLipid profileChemistryEicosapentaenoic acidFatty acidLinoleic acidCholesterolBiochemistryMedicineInternal medicineEnzymePlateletFatty Acid Research and HealthMeat and Animal Product QualityCoconut Research and Applications