Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis
Yu Wang, Yu Zhang, Sen Li, Kai Huang, Hongwei Cao, Wenjie Qiu, Xiao Guan
Abstract
the combination of germination and fermentation and the related mechanisms during these processes, which provides valuable insights for the utilization of cereals in the food industry.
Topics & Concepts
GerminationMetabolomicsMechanism (biology)Transformation (genetics)FermentationPolyphenolChemistryFood scienceComputational biologyBiotechnologyBiochemical engineeringBiochemistryBiologyChromatographyBotanyPhysicsGeneEngineeringAntioxidantQuantum mechanicsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology