Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
Minchen Mu, Wentao Zhou, Yashwanth Arcot, Luis Cisneros‐Zevallos, Mustafa Akbulut
Topics & Concepts
BiofoulingCoatingTriterpenoidFood scienceChemistryMaterials scienceNanotechnologyChemical engineeringBiochemistryEngineeringStereochemistryMembranePolymer Surface Interaction StudiesMarine Biology and Environmental ChemistrySurface Modification and Superhydrophobicity