Evaluation of Agave tequilana by-products for microbial production of hyaluronic acid
David Antonio Flores-Méndez, Carlos Pelayo-Ortiz, Álvaro de Jesús Martínez Gómez, Guillermo Toríz, Guadalupe María Guatemala-Morales, Rosa Isela Corona‐González
Topics & Concepts
BagasseAgaveChemistryHyaluronic acidMonosaccharideHydrolysateFood scienceBiochemistryBiotechnologyHydrolysisBotanyBiologyGeneticsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsEnzyme Production and Characterization