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Fabrication and characterization of double (W1/O/W2) emulsions loaded with bioactive peptide/polysaccharide complexes in the internal water (W1) phase for controllable release of bioactive peptide

Yeon‐Ji Jo, U.S. van der Schaaf

2020Food Chemistry30 citationsDOI

Topics & Concepts

EmulsionChemistryPolysaccharideThermal stabilityPeptidePhase (matter)ChromatographyChemical engineeringOrganic chemistryBiochemistryEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood and Agricultural Sciences
Fabrication and characterization of double (W1/O/W2) emulsions loaded with bioactive peptide/polysaccharide complexes in the internal water (W1) phase for controllable release of bioactive peptide | Litcius