Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle

Yao-Bin Ma, Jinxiu Zhang, Xiao‐Qiu Zhou, Wei‐Dan Jiang, Pei Wu, Yang Liu, Sheng‐Yao Kuang, Ling Tang, Lin Feng