Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii
Junjie Fu, Jun Liu, Xueping Wen, Guirong Zhang, Cai Ji, Zongwei Qiao, Zheming An, Jia Zheng, Li Li
Topics & Concepts
Saccharomyces boulardiiProbioticAntioxidantSaccharomyces cerevisiaeFood scienceFunctional foodMetabolomicsYeastBiologyChemistryMicrobiologyBiochemistryBacteriaBioinformaticsGeneticsProbiotics and Fermented FoodsGut microbiota and healthFood Quality and Safety Studies