The influence of different closures on volatile composition of a white wine
Ana Sofia Oliveira, Isabel Furtado, Maria de Lourdes Bastos, Paula Guedes de Pinho, Joana Pinto
Topics & Concepts
WineCorkAromaWhite WineFood scienceChemistryAroma of wineQuantitative Descriptive AnalysisComposition (language)Gas chromatography–mass spectrometryAging of wineSensory analysisChromatographyMass spectrometryArtBiochemistryLiteratureFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities