Proteomics and photosynthetic apparatus response to vermicompost attenuation of salinity stress Vicia faba leaves
Amel Tammam, Weam El-Aggan, Amira A. Helaly, Ghadah Badr, Rehab El-Dakak
Abstract
Abstract Crop production and growth are severely affected by salt stress. Nevertheless, the bio-fertilizer vermicompost (VC) can be participated as a potent inhibitor of salinity on plant growth and crop production by regulating photosynthetic efficiency. We investigated the effect of VC on photosynthetic performance of salt-stressed broad bean ( Vicia faba L. Aspani cultivar). Seeds were grown in soil mixture; clay and sand in ratio 1:2 by volume with five different volumetric ratios of VC; 0, 2.5, 5, 10 and 15% irrigated with either water and/or 200 mM NaCl. Leaf area, Na and K contents, chlorophylls, photosystem II efficiency, Rubisco content, soluble sugars, chloroplasts’ organization and proteomics were analyzed. The imposed stress decrease leaf area, chlorophyll contents, maximum quantum efficiency (Fv/Fm), Rubisco content, increase soluble sugars and damage chloroplasts organization. Salinity upregulated glucose-1-phosphate adenylyl transferase, ribulose bisphosphate carboxylase large subunit and chloroplastic peptidyl-prolyl cis–trans isomerase. The increased leaf area, chlorophyll a , b and carotenoids, maximum quantum efficiency of photosystem II, Rubisco content, improving the degeneration of thylakoid lamellae and lessening plastoglobuli number in thylakoid membranes are the major benefits attained with vermicompost treatments under salt stress. Analysis of proteomic revealed that VC upregulated chloroplastic ferredoxin–NADP reductase, plastocyanin, polyphenol oxidase, peptidyl-prolyl cis–trans isomerase, alpha-glucan phosphorylase H isozyme and maturase expression under salt stress. The results suggest that VC controls protein expression at the level of transcriptional and translational which may conserve photosynthetic components and prevent salt-induced harmful effects in broad bean plants.