Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels
Arlyn M. Roque, Denxybel Montinola, Lester C. Geonzon, Shingo Matsukawa, Camila Flor J. Yagonia, Evelyn B. Taboada, Rommel G. Bacabac
Topics & Concepts
RheologyViscoelasticityPectinDynamic mechanical analysisRandom coilChemistryPhase (matter)Chemical engineeringMaterials scienceCrystallographyOrganic chemistryComposite materialPolymerCircular dichroismEngineeringBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems