The Effect of Lactococcus lactis subsp. lactis PTCC 1403 on the Growth Performance, Digestive Enzymes Activity, Antioxidative Status, Immune Response, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss)
Sakineh Yeganeh, Milad Adel, Ahmad Nosratimovafagh, Mahmoud A.O. Dawood
Topics & Concepts
Lactococcus lactisBiologyRainbow troutFood scienceYersinia ruckeriLysozymeProbioticImmune systemMicrobiologyLactic acidBacteriaFish <Actinopterygii>FisheryBiochemistryImmunologyGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms