Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces
Yasemin Kaya, Tayyibe Erten, Melike Vurmaz, Hümeyra İspirli, Ömer Şimşek, Enes Dertli̇
Topics & Concepts
ProbioticLactobacillus paracaseiFecesMicrobiologyLactic acidAntimicrobialBiologyBacteriaMicroorganismFood scienceLactobacillusAdhesionHuman fecesChemistryFermentationGeneticsOrganic chemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties