Mass spectrometry approaches to ensure food safety
Irene Domínguez, Antonia Garrido Frenich, Roberto Romero‐González
Abstract
Mass spectrometry (MS) is widely used in the food safety area, being fully implemented in both routine analysis and research laboratories.
Topics & Concepts
Mass spectrometryFood safetyChemistryChromatographyFood sciencePesticide Residue Analysis and SafetyMass Spectrometry Techniques and ApplicationsAnalytical chemistry methods development