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Characterization of key aroma-active compounds in Bobaizhi (Angelica dahurica) before and after boiling by sensomics approach

Ting Li, Mu Zhao, Jingjing Yang, Qingxin Chuai, Ali Raza, Ping Yang, Mingguang Yu, Die Hu, Tingting Zou, Huanlu Song

2021Journal of Food Composition and Analysis21 citationsDOI

Topics & Concepts

AromaKey (lock)BoilingChemistryCharacterization (materials science)ChromatographyTraditional medicineFood scienceOrganic chemistryMedicineComputer scienceNanotechnologyMaterials scienceComputer securityFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Characterization of key aroma-active compounds in Bobaizhi (Angelica dahurica) before and after boiling by sensomics approach | Litcius