Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation
Rui Wang, Fenfen Wang, Xuedong Kang, Jing Wang, Mei Li, Jinguang Liu, Pádraig Strappe, Zhongkai Zhou
Topics & Concepts
SonicationAcylationChemistryStarchBiochemistryOrganic chemistryFood scienceChromatographyCatalysisFood composition and propertiesPhytoestrogen effects and researchBiofuel production and bioconversion