Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp
Yueyue Liu, Elliot Mubango, Peipei Dou, Yulong Bao, Yuqing Tan, Yongkang Luo, Xingmin Li, Hui Hong
Topics & Concepts
ChemistryHexanalDeaminationOctanalOxidative deaminationOxidative phosphorylationBighead carpCovalent bondLipid oxidationMyofibrilBiochemistryBiophysicsOrganic chemistryCarpEnzymeFish <Actinopterygii>AntioxidantBiologyFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology