Litcius/Paper detail

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

Jiage Ma, Cong Xu, Hongliang Yu, Zhibiao Feng, Wei Yu, Liya Gu, Zhijing Liu, Li‐Jun Chen, Zhanmei Jiang, Juncai Hou

2020Food Hydrocolloids149 citationsDOI

Topics & Concepts

PullulanElectrospinningGum arabicMaterials sciencePrebioticMiscibilityFourier transform infrared spectroscopyScanning electron microscopeNanofiberChemical engineeringChemistryPolysaccharideComposite materialPolymerFood scienceOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsFood composition and propertiesPolysaccharides Composition and Applications
Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology | Litcius