Food Authentication: Techniques, Trends and Emerging Approaches
Raúl González‐Domínguez
Abstract
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional and bioactive properties, including the geographical origin, the variety or breed, as well as the conditions of cultivation, breeding and/or feeding, among others [...].
Topics & Concepts
OrganolepticAuthentication (law)BreedVariety (cybernetics)BiotechnologyBiologyFood scienceGeographyComputer scienceEcologyArtificial intelligenceArchaeologyAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodIsotope Analysis in Ecology