Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis
Yan Li, Sevim Dalabasmaz, Sabrina Gensberger‐Reigl, Marie-Louise Heymich, Karel Krofta, Monika Pischetsrieder
Topics & Concepts
Antibacterial activityHop (telecommunications)MetabolomeHumulus lupulusChemistryBrewingXanthohumolFractionationBacillus subtilisFood scienceChromatographyTraditional medicineBiologyBacteriaMetabolomicsFermentationMedicineGeneticsComputer scienceComputer networkPepperHops Chemistry and ApplicationsChromatography in Natural ProductsFermentation and Sensory Analysis