Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry
Arturo Siller-Sánchez, Karla A. Luna, Israel Bautista-Hernández, Mónica L. Chávez‐González
Topics & Concepts
PomaceWineWinemakingRaw materialWineryFood industryBusinessPulp and paper industryWaste managementBiotechnologyEnvironmental scienceFood scienceChemistryEngineeringBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisBiochemical and biochemical processes