The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System
Carmen Byker Shanks, Melanie Hingle, Courtney A. Parks, Amy L. Yaroch
Abstract
The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System Carmen Byker Shanks PhD, RDN, Melanie D. Hingle PhD, MPH, RDN, Courtney A. Parks PhD, and Amy L. Yaroch PhD Affiliation Carmen Byker Shanks is with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Melanie D. Hingle is with the Department of Nutritional Sciences, University of Arizona, Tucson. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE.CopyRightCorrespondence should be sent to Carmen Byker Shanks, Montana State University Bozeman, P.O. Box 172940, Bozeman, MT 59717 (e-mail: [email protected]). Reprints can be ordered at http://www.ajph.org by clicking the "Reprints" link.CONTRIBUTORSC. Byker Shanks conceptualized the first draft of the editorial. All authors contributed to additional concepts, critical drafting, and revision and approved the final version. https://doi.org/10.2105/AJPH.2020.305760 Accepted: May 04, 2020 Published Online: July 08, 2020